Principles and Applications of Gas Chromatography in Food Analysis free ebook
Par torres michelle le mercredi, février 21 2018, 22:09 - Lien permanent
____________________________
Author: Michael H. Gordon
Number of Pages: 374 pages
Published Date: 02 Oct 2011
Publisher: Springer-Verlag New York Inc.
Publication Country: New York, NY, United States
Language: English
ISBN: 9781461280248
Download Link: Click Here
____________________________